De Arbol meaning a "tree like" plant with thick woody stems.
Peppers are a delicate, slender, cayenne dark-red variety, long and thin. Bright brick red color.
Also known as Cola de rata, Rat's Tail or Cow Horn.
Known in Mexico as the Birds Beak chile.
This chile is a relative of the cayenne
Heat level is 7.
Excellent for making Red Chile Sauces, Enchilada Sauce, in soups and stews.
Ingredients: De Arbol Chile - whole