Bay Leaves 8oz Bulk
Approx 75-100 leaves
Bay Leaves are a staple in American kitchens, are used in soups, stews, meat and vegetable dishes. The leaves also flavor classic French dishes such as bouillabaise and bouillon.
The Bay Leaf is useful in hearty, homestyle cooking. When you are making bean, split pea and vegetable soups, meat stews, spaghetti sauce, and chili, a Bay leaf can be added for a more pungent flavor.
Alternate whole Bay Leaves with meat, seafood, or vegetables on skewers before cooking. Be sure to remove Bay Leaves before eating a dish that has finished cooking.
The whole leaves are used to impart flavor only and are bitter and hard to chew.
Ingredients: Bay Leaves - dried
If you have any questions, please ask! We will be more than glad to answer any of your questions!